Paris is the place for romantics. Those who envision mornings with flaky croissants and a delicate demitasse of espresso also include the idyllic Eiffel Tower backdrop. But Paris isn’t always champagne flutes and boat rides down the Seine.
There’s little in life that gives more pleasure than sipping a French 75 on a rooftop that has a view of the Eiffel Tower. Well, maybe pairing that cocktail with some French eye candy sitting at the next table over.
It will only take a few mornings in Paris for you to realize that the French do not eat breakfast like Americans. Forget eggs, bacon, and toast.
Everyone loves a beautiful Eiffel Tower photo and for Paris virgins, it’s obviously a must-see. We won’t deny you that.
If you take New York City and put her in dazzling haute couture, you’ll get Paris. She’s fabulous and gleaming, but still cannot escape the hustle and bustle of any booming metropolis.
Dessert is the crème de la crème of life. It’s why we should eat it first, as to not spoil it.
I like old things. Aged cheeses that make your nose crinkle. Old buildings. I had a phase with older guys (but let’s be honest, still in that phase).
Ditch that binge-drinking attitude we know you’ve been harboring since high school: you’re in Paris!
If you’re spending significant time in Paris, you need to know these cheeses. Yes, they are that essential. No, I am not being overdramatic.